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Spelt bread with olives from the BBA

updated

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Ingredients for 1 servings:

  • 350 ml water, lukewarm
  • 1 tsp oregano, dried
  • 1 ½ tsp rosemary, dried
  • ½ tsp paprika powder
  • 1 ½ tsp salt
  • 80 g oat flakes, fine
  • 100 g wheat flour type 550
  • 300 g wholemeal spelt flour
  • 80 g chopped black olives
  • 80 g walnuts, chopped
  • 6 tbsp seeds of your choice, e.g. chia seeds, sesame seeds, flax seeds
  • 1 packet of dry yeast

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 hours 40 minutes; Total time approx. 3 hours 45 minutes

Add all ingredients to the bread maker in the order listed. Bake the bread using the whole wheat program.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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