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Spätzle – cheese – ham – casserole

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Ingredients for 4 servings:

  • 800 g spaetzle (refrigerated section)
  • 5 slices of ham (crispy honey ham)
  • 100 g cheese, grated
  • some olive oil, mild
  • some sea salt
  • some sweet paprika powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lightly grease a baking sheet with mild olive oil. Arrange the spaetzle loosely on the sheet and spread evenly. Season with sea salt and paprika. Cut the ham into large cubes and spread evenly on top. Finally, sprinkle with grated cheese. Bake in a preheated oven at 180°C on the middle rack for about 10 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spätzle – cheese – ham – casserole

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