in Recipes

Meat sausage topped with cheese, Nobby's style

updated

Spread the love

Ingredients for 2 servings:

  • 300 g meat sausage (ham)
  • 100 g cheese, grated, e.g. Emmental, Gouda, Parmesan
  • n. B. Pepper, black

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Preheat the oven to 180°C. Cut the sausage lengthwise and make several slashes on each side. Sprinkle with grated cheese and bake in the oven for about 15-20 minutes. Season with pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sauerkraut and minced meat soup with mushrooms

hearty goulash soup