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World's best bacon rolls

updated

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Ingredients for 1 servings:

  • 250 g flour
  • some salt
  • 125 ml mineral water
  • 70 g fat, e.g. margarine
  • ½ pack of yeast
  • 1 tsp sugar
  • 250 g bacon, streaky, diced
  • 250 g onion(s), spicy, diced
  • curry powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

filled bacon and onion rolls

In a bowl, knead flour, yeast, soda, salt, sugar, and fat into a dough (the fat should not touch the yeast directly). Cover and keep warm until well-risen. Knead again and let rise for another 10 minutes. Fry the onions and bacon, then season with curry powder, if desired. Roll out the dough and cut out palm-sized circles. Place the filling (not too hot) in the center and press the edges together. Place the rolls, closed side down, on a baking sheet lined with baking paper and bake in a preheated oven at 200-220°C for 15-20 minutes. They taste best warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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