Turkey schnitzel in cheese and leek sauce topped with rösti

Ingredients for 4 servings:

• 4 turkey schnitzels
• 2 stalk(s) leeks
• 300 ml processed cheese with herbs
• 200 ml cream
• oil
• 1 shot of white wine
• salt and pepper
• 1 bag of frozen Rösti

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

very easy to prepare for guests, requires little work

Shred the turkey schnitzel, season with salt and pepper. I seared it briefly. Transfer the roasted meat to a casserole dish. Trim the leek and slice it into rings, then sauté it in the same pan with the oil. Add the processed cheese and cream, bring to a boil briefly, and deglaze with a generous splash of wine. Pour the cheese and leek mixture over the meat in the casserole dish. Crumble the thawed hash browns over the meat and bake at 180°C for about 25 minutes. Serve with baguette.