John Myers
Ingredients for 6 servings:
- 100 ml syrup (Amaretto)
- 500 ml milk
- 200 ml cream
- 100 g biscuits (amarettini)
- 50 g cornstarch
- 2 tbsp honey
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes
without egg and without alcohol
Set aside 6 nice amaretti biscuits and crush the rest. Place them in a freezer bag and roll them over with a rolling pin. Pour the milk into a saucepan, then pour about 5 tablespoons into a small bowl and mix with the cornstarch. Add the amaretto syrup and honey to the milk and bring to a boil briefly. Remove the pan from the heat and stir in the cornstarch. Allow to cool. Either chill in a cold water bath or cover with cling film to prevent a skin from forming. Stir in the crushed amaretti biscuits. Whip the cream until stiff and fold in carefully. Ladle into dessert bowls, garnish with an amaretti biscuit and serve.
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