Pumpkin rolls with apple

Ingredients for 1 servings:

• 1 kg flour
• 170 g sugar
• 170 g margarine or butter
• 80 g yeast, fresh or 3 1/2 bags of dry yeast
• 1 cup milk, lactose-free
• 500 g pumpkin(s), cleaned
• 100 g apples
• 100 ml water

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

lactose-free, makes approx. 25 pieces

Peel the pumpkin and apples and cut into pieces. Bring both to a boil in a pot with the water. Blend using a hand blender. Combine the flour, sugar, butter, yeast, and milk in a bowl. Add the pumpkin and apple puree and knead into a dough using the dough hook of a hand mixer. Cover and let rise in a warm place for about 30 minutes. Line about three baking sheets with baking paper, drop the dough in portions onto the sheets using two tablespoons. Bake at 190–200°C for about 10–15 minutes until golden brown. The rolls are delicious with jam, cheese, or salami. They also taste great on their own or just spread with butter.