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Orange-cinnamon marmalade

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Ingredients for 1 servings:

  • 1 kg orange(s) (approx. 10 pieces)
  • 1 kg gelling sugar (1:1)
  • 2 tsp cinnamon powder
  • 1 pack of citric acid
  • 1 shot of grenadine, if needed

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

makes 6 – 8 glasses

Juice all the oranges, mix the juice with the cinnamon and citric acid. Add a dash of grenadine for a more beautiful color and a sweeter jam. Stir everything together again and let it sit for about an hour. Then heat it with the preserving sugar in a large saucepan, stirring constantly, until it boils. Then let it boil for about 4 more minutes. Follow the instructions on the preserving sugar packet! Pour the jam into clean jars, tightly close the lids, and immediately turn upside down for 10 minutes. Let it cool, and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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