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Sweet pumpkin bread

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Ingredients for 1 servings:

  • 300 g pumpkin flesh, pureed
  • 150 g sugar
  • 125 g margarine, liquid
  • 1 egg(s)
  • 1 tsp salt
  • 500 g flour
  • 1 packet of yeast (dry yeast)
  • 1 tbsp oil
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a bowl and knead into a smooth dough. Cover and let rise for about 40 minutes (the dough should have visibly risen). Then pour into a greased loaf pan. Bake in a preheated oven at 175°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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