in Recipes

Lightning-fast apricot cake à la Eva

Spread the love

Ingredients for 1 servings:

  • 2 packs of puff pastry, from the refrigerated section
  • 1 kg quark
  • 300 g sugar
  • 2 packets of vanilla sugar
  • 1 tbsp lemon(s) – zest, finely grated, alternatively 1 bottle flavoring (lemon)
  • 2 kg apricot(s), ripe

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the quark with the sugar and vanilla sugar until smooth. Line a deep-sided baking sheet with baking paper. Place the puff pastry on top. A rim approximately 3 cm high is essential. Spread the quark mixture on top. Halve the apricots and cover the quark mixture densely. Bake at 175°C (350°F) for about 45 minutes. The apricots should be soft. Tip: While the cake is still hot, spread it with apricot jam that has been stirred with a little rum until smooth.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken and vegetables for the wok

Asparagus salad with salmon