Asparagus salad with salmon

Ingredients for 3 servings:

• 500 g white asparagus
• 500 g asparagus, green
• 2 tbsp vinegar (herb vinegar)
• 4 tbsp oil
• ½ tsp mustard, hot
• 3 shallots
• 2 tbsp dill
• 200 g salmon (smoked salmon), sliced
• 1 tsp peppercorns, pink
• 1 pinch(s) of salt and pepper
• some butter

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the asparagus, only the lower third of the green asparagus. Remove any woody ends and cut the asparagus into approximately 5 cm long pieces. Cook in boiling salted water (with a pinch of sugar and a little butter) for 5-7 minutes, depending on the thickness, until al dente. Then rinse with cold water. Mix the vinegar, oil, and mustard to make a marinade. Finely dice the shallots and add them to the marinade. Finely chop the dill and stir into the marinade, season with a little salt and freshly ground pepper. Thinly slice the smoked salmon and stir into the marinade along with the asparagus. Sprinkle with fresh dill and peppercorns just before serving.