in Switzerland

Chocolate bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 pinch of salt
  • ½ liter of milk
  • 1 packet of baking powder
  • 250 g sugar
  • 80 g cocoa powder
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for children, but not only….

All ingredients are mixed in a bowl until thick, then poured into a greased cake pan. The chocolate bread is baked in a preheated oven at 200°C on the middle rack for just under an hour (test with a toothpick to see if it’s done). Then let it stand for 30 minutes before removing it from the pan and enjoying it while still warm. Spread some butter on top and serve with a sliced ​​apple – a delicious snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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