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Apple – Kiwi – Jam

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Ingredients for 4 servings:

  • 3 large apples
  • 10 kiwis
  • 2 lemon(s), the juice
  • 500 g gelling sugar
  • 1 tsp, smothered cinnamon
  • 2 tbsp honey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the apples and kiwis and cut into small pieces. Place everything in a saucepan and drizzle with the juice of one lemon. Add the honey, cinnamon, and preserving sugar and mix thoroughly. Bring the mixture to a boil. Once boiling, reduce the heat to medium and stir continuously. Add the juice of the second lemon and continue stirring. After 20-25 minutes, when it has turned light brown or darkened, the jam is ready. Transfer to jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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