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cowardly brownies

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 240 g sugar
  • 250 g margarine (half-fat margarine)
  • 140 ml milk
  • 500 g flour
  • 1 packet of baking powder
  • 80 g cocoa powder
  • 200 g chocolate (milk or dark)
  • Rum flavor

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Suitable for WW, makes 60 brownies à 1.8 P

Beat the eggs and sugar until frothy. Melt the low-fat margarine and stir in the milk. Add the flour, baking powder, and cocoa powder. Chop or grate the chocolate and fold it in, then season the batter with flavoring. Spread the batter onto a baking sheet lined with baking paper and bake for 25 minutes at 180°C. Cut into 60 cubes while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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