Homemade cream cheese with rosemary and chili!

Ingredients for 1 servings:

• 1 ½ liters milk (whole milk), fresh
• 1 lemon(s), the juice
• 1 sprig(s) rosemary
• 1 chili pepper(s), fresh
• Salt
• e.g. olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious snack, great gift from the kitchen

Bring the milk to a boil in a large saucepan while stirring. Add the lemon juice and continue to simmer, stirring, until the milk has separated into small flakes and a milky water consistency. Then pour the liquid into a sieve lined with a clean kitchen towel. Squeeze the remaining mixture into the kitchen towel until it reaches the desired cream cheese consistency. Let the mixture cool slightly and season with salt. Form small cheese balls and layer them in jars with the rosemary sprigs and the sliced ​​chili peppers. Fill the jars with olive oil until the contents are completely covered. This yields approximately 250g of cheese.