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Homemade Pickles

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Homemade Pickles

The perfect homemade pickles recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh cucumbers (pickled cucumbers)
  • 1 bunch Fresh dill
  • 2 Garlic clove peeled and bumped
  • 0,5 tbsp Salt
  • 1 Freezer bag / plastic bag
  1. Wash the pickling cucumbers thoroughly and cut off both ends. Place the cucumber, peeled garlic cloves, salt and dill in a plastic bag. Close the bag and shake the contents several times. When the ingredients are well mixed, place the bag in the refrigerator for 2 to 3 hours. Finished!
Dinner
European
homemade pickles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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