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Yogurt mug cake

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Ingredients for 1 servings:

  • 300 g natural yogurt (2 cups of 150 g each)
  • 1 cup of oil
  • 4 eggs
  • 4 cups flour
  • 2 cups sugar
  • 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Note: Use a clean yogurt cup as a measuring cup. Combine all ingredients in a mixing bowl to form a dough and pour into a prepared loaf pan. Bake in the oven at gas mark 4 to 5 (top/bottom heat: 175°C, fan oven: 160°C – both for 60 minutes) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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