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Spicy Parmesan chips

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Ingredients for 1 servings:

  • 200 g Parmesan
  • 3 chili peppers, dried
  • 1 tbsp fennel seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make, very tasty with wine or beer, can be prepared

Preheat the oven to 200°C (top/bottom heat). Line two baking sheets with baking paper. Finely grind the fennel seeds and chili. Grate the Parmesan cheese. Place a level teaspoon of Parmesan cheese on the baking sheet. Press into cookies with a spoon – they should be very thin. Sprinkle some of the chili-fennel mixture over the top. Place in the oven at 200°C for 5 minutes. In the meantime, prepare the second baking sheet. When the baking sheet comes out of the oven, wait a moment and then remove the chips with a spatula. Allow to cool and then place them in a tin. They can be stored for about 10 days. The following spices can also be used alternatively: – Thyme – Rosemary – Garlic – A mixture of these

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Parmesan chips

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