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Bulgur, minced meat, vegetables and feta pan

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Ingredients for 2 servings:

  • 100 g bulgur, or more if desired
  • 200 g minced meat, mixed or beef
  • 1 pack of buttered vegetables, frozen
  • 1 pack of feta cheese or shepherd’s cheese
  • chili
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Working Mum Dinner No. 1

Prepare the bulgur according to the package instructions. Fry the ground beef until crumbly and cooked through. Add the vegetables and let them soften. Dice the feta and mix it with the bulgur and the ground beef and vegetable mixture. Season to taste with chili and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgur, minced meat, vegetables and feta pan

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