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Sausage and rice pan

updated

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Ingredients for 4 servings:

  • 2 bags of rice
  • 2 pairs of Bockwurst
  • 2 zucchinis
  • 1 bell pepper(s), red or yellow
  • 1 stalk(s) leek
  • herbs (according to taste)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

easy and fast

Cook the rice. Slice the sausages, zucchini, bell peppers, and leeks. Brown the sausages, then remove from the pan. Brown the zucchini, then add the leeks, bell peppers, and herbs. Return the sausages. Season everything. Add the cooked rice and mix. If desired, you can then stir in Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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