Snow White Sandwiches

Ingredients for 10 servings:

• 4 eggs
• 1 pinch(s) of salt, if desired
• 150 g sugar
• 1 packet of vanilla sugar
• 1 tsp, heaped baking powder
• 3 tbsp cocoa powder
• 150 g flour
• 2 jars of cherries (370 g drained weight each)
• 600 g natural yogurt
• 1 packet of vanilla sugar
• 1 pack of gelatine powder (Gelatinefix)
• 400 g whipped cream
• 125 g powdered sugar, sifted

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 10 minutes; Total time approx. 3 hours 40 minutes

Sheet cake with yogurt and cherries

First, separate the eggs. Beat the egg whites until stiff (with a pinch of salt if desired). Whisk the egg yolks and mix with the sugar and vanilla sugar. Sift together the flour, baking powder, and cocoa powder, then mix into the egg yolk mixture. Carefully fold in the beaten egg whites. Spread the batter onto a baking sheet and bake at 200°C (top/bottom heat) for 10 minutes. Allow the cake to cool completely. Mix the yogurt with the powdered sugar and vanilla sugar, then mix with the gelatin powder. Whip the cream until stiff and fold in. Spread the cream on the cake. Drain the cherries well, arrange them on top of the cream, and chill for at least 3 hours. Cut into slices before serving.