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Viennese roll

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Ingredients for 8 servings:

  • 8 Vienna sausages
  • 1 sheet(s) of puff pastry (refrigerated shelf)
  • 8 wooden skewers

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

ideal for a child’s birthday or party

Place each Vienna sausage whole onto a wooden skewer and cut into spirals with a knife. Roll out the puff pastry and cut into approximately 2 cm wide strips. Fold the strips in half lengthwise so they are approximately 1 cm wide and 5 mm thick. Pull the sausages apart slightly so that you can wrap the puff pastry between them. Now bake the wrapped sausages in a hot oven according to the puff pastry package instructions – usually at 200°C top/bottom heat (convection: 180°C) for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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