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Hawaiian tart with bratwurst

updated

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Ingredients for 4 servings:

  • 1 pack of dough (ready-made pizza dough)
  • 8 small sausages (grilled sausages)
  • 6 slice(s) pineapple, or pineapple pieces
  • 1 shallot(s) or small onion
  • e.g. curry powder
  • pepper, black

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Roll out the pizza dough and cut into 10 x 5 cm pieces. Preheat the oven to 200 degrees Celsius. Dice the pineapple, wash and finely chop the shallot. Thinly slice the grilled sausages. Place the pieces of dough on a baking sheet lined with parchment paper, then scatter the pineapple and shallot pieces on top, and finally arrange the sausage slices on top in a fan pattern. Season with pepper and curry powder. Bake in the oven for about 20 minutes. The tart can be eaten hot or cold. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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