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Garlic – feta cheese – cream

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Ingredients for 1 servings:

  • 200 g cream cheese
  • 250 g sheep’s cheese
  • 6 garlic cloves
  • 100 ml cream
  • chili flakes
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the garlic. Crumble the feta cheese. Place in a blender with the cream cheese, cream, and garlic and puree. Season to taste with chili flakes, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic – feta cheese – cream

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