in Recipes

Liver pate

updated

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Ingredients for 1 servings:

  • 500 g pork liver(s)
  • 250 g bacon, streaky
  • 1 m.-sized onion(s)
  • 4 anchovies
  • 2 eggs
  • 250 ml milk
  • 150 g butter
  • 2 tbsp flour
  • some clove pepper
  • salt and pepper
  • possibly bell pepper(s)
  • possibly chili pepper(s)
  • possibly bacon

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

Mince the liver, bacon, onion, and anchovies twice. Make a roux from the butter, flour, and milk, then let it cool slightly. Add the roux, spices, and eggs to the meat mixture and mix well. Season to taste, if desired. Pour the mixture into a buttered loaf pan and bake in the oven (in a water bath) at 200°C to 225°C for about one hour. If desired, you can add finely chopped red peppers or chili to the meat mixture. The pie is also delicious topped with thinly sliced ​​bacon, about halfway through the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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