Feta herb dip with grilled tomatoes

Ingredients for 1 servings:

• 125 g feta cheese
• 1 tbsp, heaped cream cheese
• 25 ml milk
• 1 tsp honey
• salt and pepper
• 1 handful of mini tomatoes
• n. B. Herbs, Italian
• 2 garlic cloves
• 3 tbsp olive oil
• n. B. Salt
• n. B. Olives, pitted
• e.g. artichoke(s), pickled

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Wash the tomatoes and place them in a baking dish. Peel the garlic, either press it or chop it finely, and add it to the tomatoes. Season with salt, Italian herbs, and olive oil. Bake in an oven preheated to 230°C (top/bottom heat) for about 20-30 minutes on the middle rack. The tomatoes should be soft and starting to color. If you like, you can add olives or artichokes; they also go very well. Mix the feta cheese, cream cheese, milk, and honey until creamy. If the mixture is too thick, add a splash of milk. Season with salt and pepper. When the tomatoes are ready, transfer the feta cream to a bowl or deep plate and spread the tomatoes on top. Serve with delicious fresh bread.