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One-pot with bratwurst, zucchini and melted cheese

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Ingredients for 1 servings:

  • 2 tbsp fat for frying
  • 2 sausages, coarse
  • 1 onion(s)
  • 1 small zucchini
  • 6 mini tomatoes
  • 3 tbsp herb melted cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

low-carb

Cut the sausage into pieces. Finely dice the onion. Melt the fat. Brown the sausage pieces in it. Add the onion and let it become translucent. Use a vegetable peeler to make spaghetti-like strips from the zucchini, or cut it into thin strips. Halve the tomatoes. Add both to the sausage for sweetness and sauce. When everything is bubbling, add the herb cheese spread. After another 5 minutes, the dish is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

One-pot with bratwurst, zucchini and melted cheese

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