in Recipes

Carrot stew with a twist

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g carrot(s)
  • 500 g minced meat, mixed
  • 1 tsp vegetable broth
  • 1 tbsp salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) paprika powder
  • 1 small onion(s)
  • 50 g butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with minced meat

First, peel the potatoes and carrots and cut them into 3 cm pieces. Place them both in a saucepan and fill with about 200 ml of water. Add the vegetable stock. Cook for about 15-20 minutes. At the same time, fry the minced meat and the finely chopped onion in a little oil. Season to taste with salt and pepper. Add paprika to taste. Drain the cooked potatoes and carrots, reserving the liquid. Add the butter and mash as finely as you like. Add the reserved liquid as needed. Just enough to create a firm but fluffy mixture. Now add the seared meat and fold it in. Season to taste, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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