in Dessert Recipes

Apple pancakes from the oven

updated

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Ingredients for 4 servings:

  • 200 g flour
  • 3 eggs
  • 1 pinch of salt
  • 250 ml milk
  • 1 shot of mineral water
  • 5 apples (e.g. Boskoop) or other fruit
  • 3 tbsp sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

the classic in a new way, baked without fat

Preheat the oven to 240°C (fan-assisted). Line a baking sheet with parchment paper and heat until hot. Whisk together the flour, eggs, salt, milk, and mineral water to form a batter. Peel and quarter the apples, and remove the cores. Then cut into 1 cm thick wedges. Mix the sugar and cinnamon. Spread the pancake batter evenly on the baking sheet and arrange the apples on top. Sprinkle the cinnamon sugar over everything and bake in the middle oven rack for 10-15 minutes, until golden brown. TIP: Instead of apples, you can also make the pancakes with ripe pears, cherries, plums, or apricots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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