Isa's cinnamon croissants

Ingredients for 1 servings:

• 25 g rye flour
• 50 g rice flour
• 200 g wheat flour
• 1 tsp, heaped baking soda and baking powder (mixed)
• 150 ml milk
• 50 g margarine
• 100 g sugar
• 1 tsp, mixed flavoring (vanilla flavor)
• 1 tbsp cinnamon
• Sugar and cinnamon for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

using rice flour

Combine rye flour, wheat flour, and baking soda, then stir in the sugar, cinnamon, margarine, milk, and vanilla extract. The dough should be rather chewy, so add the rice flour (you may need to add more if necessary). Knead the dough into a smooth dough (I did it all by hand without any problems). If necessary, chill the dough before rolling it out into a thin, round sheet (preferably between plastic wrap). Divide the dough into approximately 12 pieces, generously sprinkle each with the sugar and cinnamon mixture, and roll them into small croissants. Bake in an oven preheated to 220°C (425°F) using top/bottom heat for approximately 15 minutes.