in Dessert Recipes

Breakfast banana pancake

updated

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Ingredients for 1 servings:

  • ½ banana(s)
  • 3 tbsp, heaped flour
  • 1 ½ tbsp milk
  • some butter
  • ½ apple
  • 2 tsp cinnamon sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

delicious, fresh, healthy, egg-free

Mix the flour with the milk. Mash the banana and add it to the batter. Fry the pancake in butter in a pan until golden brown. Slice the apple, place it on the finished pancake, and sprinkle with cinnamon sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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