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Steffi's curry sauce with chicken breast

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Ingredients for 4 servings:

  • 500 g chicken breast
  • 2 tsp curry paste, red
  • 1 dash of olive oil
  • 500 ml coconut milk
  • 100 ml cream
  • 2 tsp mango chutney
  • e.g. curry powder
  • e.g. turmeric powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cut the chicken breast fillet into bite-sized pieces and marinate it with the red curry paste and a dash of olive oil. Then fry it in a pan until golden brown. Add the coconut milk and cream and bring to a boil briefly. Then add the mango chutney to the sauce and finally season with curry powder and turmeric powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Steffi's curry sauce with chicken breast

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