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Avocado-Basil Cream

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Ingredients for 1 servings:

  • 1 avocado(s), ripe
  • 150 g goat’s cheese
  • 2 tbsp cream
  • Salt
  • pepper
  • 1 tsp lemon juice
  • 1 tbsp olive oil
  • 50 g basil, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and pit the avocado, and puree it in a blender. In a bowl, combine the goat’s cheese with the avocado puree. Stir in the cream, lemon juice, olive oil, and basil. Season with salt and pepper. Serve with grilled food and fondue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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