John Myers
Ingredients for 1 servings:
- 200 g wholemeal wheat flour or wholemeal spelt flour
- 200 g whey
- 3 g yeast
- 450 g wheat flour type 550
- 3 tbsp Brazil nuts
- 250 g water (max. 300 g)
- 14 g salt
- 10 g yeast
- 3 tbsp olive oil
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes
with whole grain
The day before, mix the ingredients for the starter dough. A standard spoon is sufficient for this. Cover and let rest overnight. Finely chop the Brazil nuts. For the main dough, knead the starter dough with the nuts and the remaining ingredients. The consistency should be firm but nice and even. It should no longer be sticky. Cover and let rest for 20-30 minutes, then shape into a roll. Cut off 80g pieces of dough and shape them into rounds. Immediately place on baking sheets, cover, and let rise in a warm place for 1-2 hours until they have risen nicely. Preheat the oven to 230°C (450°F) in good time. Meanwhile, make deep cuts in the rolls and spray with a watering can. Bake the rolls for 12-18 minutes. The baking time depends on the size of the rolls and the power of the oven. Cover and let cool on a rack.
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