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melon

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Ingredients for 4 servings:

  • 2 melons (cantaloupe or honeydew melons)
  • 150 g cheese (Roquefort cheese)
  • 4 tbsp orange juice
  • ½ bunch parsley
  • black pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Core the melons and cut them into thin wedges. Cut off the rinds and arrange the flesh on four large plates. Cut the cheese into small pieces and sprinkle them on top. Drizzle everything with orange juice. Grind black pepper over the top. Finely chop the parsley and sprinkle it on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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