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Tomato and avocado salad with fried egg

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Ingredients for 2 servings:

  • 1 avocado(s)
  • 300 g cocktail tomatoes
  • 100 g sheep’s cheese
  • 2 tbsp olive oil
  • some pepper
  • little salt
  • 4 eggs
  • possibly lemon juice
  • e.g. basil or parsley, for decoration

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Simple, vegetarian

Peel the avocado, halve it, remove the pit, and cut the flesh into pieces. Wash and quarter the tomatoes. Cut the feta cheese into pieces. Mix everything together in a bowl with the olive oil and a little pepper. If you like, add a squeeze of lemon juice—but it’s not necessary. Melt the butter in a pan and fry the eggs until fried. Arrange everything on plates. Garnish with basil or parsley. Serve with bread, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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