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Mango mozzarella on arugula

updated

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Ingredients for 1 servings:

  • 1 handful of arugula
  • 1 ball of mozzarella (125 g)
  • 3 slice(s) mango(s), fresh, ripe
  • 6 tsp Greek yogurt (10% cow’s milk)
  • 2 tbsp grape seed oil
  • 2 tbsp vinegar, sweet (e.g. pink balsamic vinegar)
  • some cream of balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low carb, super tasty

Arrange the washed and well-drained arugula on a plate. Drizzle with vinegar and oil. Drain the mozzarella, cut into 6 slices, and arrange on top of the arugula. Halve the fresh mango slices and place them on top of the mozzarella slices. Top each with 1 teaspoon of Greek yogurt. Garnish with balsamic glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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