in Dessert Recipes

Chocolate semolina porridge

updated

Spread the love

Ingredients for 4 servings:

  • 500 ml milk
  • 100 g dark chocolate
  • 2 tbsp sugar
  • 90 g soft wheat semolina
  • n. B. Fruits of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Melt the chocolate in a double boiler. Heat the milk and sugar, then add the chocolate. Stir in the semolina and stir until the desired consistency is reached (this may take a few minutes). Transfer to bowls, add fruit, and garnish, or enjoy warm or cold on its own.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with parsley roots and chive pesto

Wholemeal spelt bread