in Dessert Recipes, Latin America

South American rice pudding

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Ingredients for 6 servings:

  • 250 g rice pudding
  • Salt
  • 1 tbsp sugar
  • 2 cups of cream
  • 4 packets of vanilla sugar
  • 1 pack of cream stiffener
  • 250 g raspberries
  • 1 can/n apricot(s) , (500 g net weight)
  • 2 bags almond(s), in flakes
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the rice pudding with salt and a tablespoon of sugar. Whip the cream with the cream stiffener and vanilla sugar until stiff. Fold the cream into the cold rice pudding. Layer the rice and fruit alternately in a bowl. Toast the almonds in butter (with sugar if desired) and sprinkle over the rice dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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