Kefir – mixed bread without sourdough

Ingredients for 1 servings:

• 500 g flour (wholemeal rye flour)
• 500 g Flour (wholemeal spelled flour)
• 4 tsp, leveled salt
• 60 g yeast
• 80 ml vinegar (apple cider vinegar)
• 300 ml kefir
• 200 ml water
• 20 g baking malt
• 1 tsp spice mix (bread spice)
• 1 tsp honey
• 100 g sunflower seeds, to taste
• possibly grease for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Combine the flours with salt, sunflower seeds (you can also omit them), malt, and bread spice. Mix the yeast and liquid honey in the lukewarm water. Add all liquids to the flour mixture and knead in a food processor for 5 minutes. Let the dough rise for 1/2 hour, then knead again for 5 minutes. Place in a greased or parchment-lined loaf pan and let rise until the dough has roughly doubled in size (about 1 hour). Then place in a cold oven and bake at 200°C for about 1 hour. If the bread sounds hollow when tapped on the bottom, it is baked through.