Lemon cake

Ingredients for 1 servings:

• 250 g margarine
• 2 tbsp breadcrumbs for the form
• 200 g flour
• 100 g sugar
• 3 eggs
• 2 packets of vanilla sugar
• 1 tsp, leveled baking powder
• 1 lemon(s), untreated, zest
• Butter for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

crispy on the outside, soft on the inside – so fluffy

Using a mixer, make a batter from all the ingredients except the breadcrumbs. The batter should be like buttercream, then it’s perfect (if it’s runny, just add more margarine and flour, but be careful not to add too much). Grease the pan with butter and sprinkle with breadcrumbs. It’s best to use a square baking pan or one with a diameter of 20-24 cm, otherwise the cake could be too thin and therefore too dry. Pour the batter into this pan. Place the pan with the batter in the oven at 200°C for about an hour. Since it always depends on the oven, please, when the house starts to smell, poke it every now and then with a toothpick. When there’s nothing left to it, it’s done.