in Dessert Recipes

Millet porridge (sweet)

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Ingredients for 4 servings:

  • 1 liter of milk
  • 1 tbsp butter
  • 3 tbsp honey
  • 1 tsp salt
  • ½ lemon(s), the peel
  • 200 g millet
  • 50 g sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bring the milk to a boil with the butter, honey, salt, and the washed and grated lemon zest. Then add the washed millet and simmer over low heat for about an hour until a smooth paste forms. Pile the millet into a bowl and sprinkle with cinnamon sugar. If desired, you can also add 50 grams of washed sultanas or raisins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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