in Recipes

Tina's dill sauce

updated

Spread the love

Ingredients for 1 servings:

  • 4 tbsp mayonnaise
  • 1 cup sour cream
  • ½ tsp sugar
  • ½ pack of frozen dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for dipping and feasting

Mix all ingredients together. DONE! You can also use fresh dill, of course, and adjust the amount to your taste. It’s great with fried fish, grilled food, and as a dip. If you have any leftover sauce, you can use it as a salad dressing or even for potato salad. Simply brilliant!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tina's dill sauce

Caramelized oat cookies