in Recipes

Cold garlic sauce

updated

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Ingredients for 3 servings:

  • 1 cup sour cream
  • 1 cup sour cream
  • 3 garlic cloves
  • Salt and pepper, to your taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

e.g. to Langosch

Combine the sour cream and sour cream in a bowl. Mix together. Peel the garlic and press it through a press. Season with salt and pepper to taste. It’s just as suitable for salads as it is for langosh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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