in Recipes

Cheese muffins

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 1 packet of baking powder
  • 200 ml milk
  • 1 tsp salt
  • 200 g cheese, grated
  • n. B. Ham, diced
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

enough for approx. 12 pieces

Simply combine all the ingredients in a bowl and mix together (this works best with your fingers). Pour the batter into a greased 12-cup muffin tin and bake in a preheated oven at 180°C for about 25-30 minutes. A quick tip: Don’t use paper baking cups – and if absolutely necessary, remove them immediately after baking. Otherwise, the muffins will stick to them once they cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange marmalade with lemons

Chocolate cake with nuts