in Dessert Recipes

Quark-cherry pancakes

updated

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Ingredients for 8 servings:

  • 1,000 g quark (low-fat)
  • 100 g butter or margarine
  • 40 g sugar
  • 1 pinch of salt
  • 300 g flour
  • 1 pack flavoring (grated lemon peel)
  • 1 jar morello cherries
  • 100 g almond(s), sliced
  • Powdered sugar for sprinkling
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with sliced ​​almonds

Drain the morello cherries. In the meantime, make a pancake batter with the remaining ingredients. After draining the morello cherries, mix them with the pancake batter. Heat oil in a pan and fry the batter in batches until golden brown on both sides. Garnish with sliced ​​almonds. Sprinkle with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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