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Walnut butter

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Ingredients for 1 servings:

  • 1 small shallot(s), finely chopped
  • 2 cloves garlic, finely chopped
  • ½ bunch parsley
  • 250 g butter
  • 150 g ground walnuts
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the parsley, shake dry, and chop finely. Melt about 1/3 of the butter in a saucepan. Sauté the shallot and garlic until tender. Sauté the parsley and walnuts for 5 minutes. Season with salt and pepper. Remove the pan from the heat, let it cool slightly, add the remaining butter in pieces and stir in, then refrigerate. Whisk the walnut butter until fluffy before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Walnut butter

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