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Sea buckthorn – apple jelly

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Ingredients for 1 servings:

  • 1 kg gelling sugar, 1 : 1
  • 1 pinch of cinnamon
  • 1 vanilla pod(s), scraped (or 6 tsp vanilla sugar)
  • ½ liter sea buckthorn juice, unsweetened
  • ¼ liter apple juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the cinnamon and vanilla with the gelling sugar. Pour everything into a saucepan and bring to a boil while stirring until bubbling. Then simmer for 4 minutes. Skim off the foam and pour the mixture into screw-top jars while still hot. Turn the jars upside down for a few minutes to ensure they’re airtight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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