Herb butter with nasturtiums

Ingredients for 1 servings:

• 125 g butter
• 1 tbsp cress (nasturtium), finely chopped
• 2 tbsp parsley, finely chopped
• ½ tsp lemon or lime juice
• some pepper
• some salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and very tasty with grilled food

Remove the butter from the refrigerator some time before preparation and allow it to come to room temperature. Cream the softened butter in a mixer until fluffy. Mix in the finely chopped herbs, lemon or lime juice, and spices. Place on a piece of baking paper and roll into a roll of any size—or pipe small heaps onto the baking paper using a piping bag with the serrated nozzle. Let it set in the refrigerator until ready to serve. Tastes great with grilled food and other meat and vegetable dishes. Note: The herb butter keeps well in the refrigerator for a few days; otherwise, it can be frozen.