in Dessert Recipes

Vanilla pancakes

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 250 ml water
  • 250 ml milk
  • 3 eggs
  • 3 packets of vanilla sugar
  • 20 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

It’s easy, you don’t need any special ingredients and it tastes really delicious

Mix all ingredients with a food processor or hand mixer to ensure there are no lumps. Let stand for 15-20 minutes. Fry the pancakes in batches in a pan with melted butter until golden brown on each side.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas chocolate corners

American Key Lime Pie